Pull membrane on back of ribs off with Paper Towel Make dry rub: 1/2 cup brown sugar 3 Tbs Smokey Paprika 2 Tbs Salt 3 Tbs fresh ground Pepper 2 tsp Garlic Powder 2 tsp Onion Powder 1 Tbs Cayenne Red Pepper 2 tsp meat tenderizer This rub makes enough for 3 racks. Rub into … Continue reading Baby Back Pork Ribs (in oven)
Category: Pork
Cider Brined Pork
To Make Brine: 5 cups apple cider 3 tsp sea salt 2 bay leaves 2 cloves garlic, crushed 1 tsp red chile flakes Mix in large bowl with air tight container. Add 6 bone-in 1 inch thick Pork Chops Seal container and chill, turning occasionally for at least 4 hours or up to 24 hours. … Continue reading Cider Brined Pork
The Tasty Palete 