Poached Salmon

1 large piece of fresh salmon Season with salt, lemon pepper & dash of Italian Seasoning 1 1/2cup fresh diced tomatoes 1/2 cup Sauvignon Blanc Cooking Wine (A 50/50 mixture of water & low sodium veg. broth will work-if using broth, cut the salt in the seasoning.) 3/4 tsp dried basil 1/2 cup shredded mozzarella … Continue reading Poached Salmon