To Make Brine: 5 cups apple cider 3 tsp sea salt 2 bay leaves 2 cloves garlic, crushed 1 tsp red chile flakes Mix in large bowl with air tight container. Add 6 bone-in 1 inch thick Pork Chops Seal container and chill, turning occasionally for at least 4 hours or up to 24 hours. … Continue reading Cider Brined Pork