1 can cream style corn 1 can whole kernel corn--DO NOT DRAIN 1 egg 1 stick softened butter 1 8oz carton sour cream 1 box Jiffy Corn Muffin Mix Mix all ingredients in a large bowl and pour into an ungreased casserol dish (9 x 13) Bake uncovered at 350 degrees for 45 minutes. (At … Continue reading Easy Corn Soufle