12 ounces large peeled and deveined shrimp 1/8 teaspoon sea salt 1/8 teaspoon pepper 1/8 teaspoon sugar one 1-inch piece fresh ginger root 1 scallion 2 teaspoons oil 2 Tablespoons sweet soy sauce (teriyaki could be substituted is sweet soy sauce is unavailable) 1 teaspoon water 1 1/2 teaspoons unseasoned rice vinegar Pinch of crushed … Continue reading Glazed Pan-Seared Shrimp