6 medium zuchini (part yellow summer squash can be used) sliced 1/4 inch 2 cloves garlic finely chopped 1/2 cup diced onions 1 tsp Italian seasoning chopped fresh basil or 1/2 tsp dried basil leaves 1 tsp salt 2 tsp oregeno 1/2 tsp rosemary 1/2 fresh pepper 1 can (14.5 oz) petite cut tomatoes 1/2 … Continue reading Italian Zucchini Bake