3/4 cup melted & cooled butter 1 cup sugar 1/3 cup molasses 1 beaten egg Cream above ingredients until smooth Add dry ingredients: 2 cups flour 1/2 tsp cloves 2 tsp baking soda 1/2 tsp ginger 1 tsp cinnamon 1/2 tsp salt After all ingredients are mixed together well, refriderate for 3 hours or more. … Continue reading Ginger Snaps