1 cup butter, melted 1/2 cup plus 2 TBS flour 1 1/4 cup finely chopped celery 1 cup chopped green bell peppers 1 can (14 1/2 ounce) chicken broth 2 cups water 1/4 cup chopped fresh parsley 1 TBS tomato paste 1 bay leaf 1/4 tsp each of salt & pepper 1/4 tsp red ground … Continue reading Leah Arrigo’s Louisiana Étouffée
Tag: shrimp
Glazed Pan-Seared Shrimp
12 ounces large peeled and deveined shrimp 1/8 teaspoon sea salt 1/8 teaspoon pepper 1/8 teaspoon sugar one 1-inch piece fresh ginger root 1 scallion 2 teaspoons oil 2 Tablespoons sweet soy sauce (teriyaki could be substituted is sweet soy sauce is unavailable) 1 teaspoon water 1 1/2 teaspoons unseasoned rice vinegar Pinch of crushed … Continue reading Glazed Pan-Seared Shrimp
The Tasty Palete 