1  1/2 t. olive oil 1  1/2 lbs lean beef stew meat 1  1/2 cup sliced onions 1  1/2 cup sliced carrots 3/4 cup diced green or red bell pepper 1 (14 oz. ) can diced tomatoes, undrained 3/4 cup quartered fresh mushrooms 1 (14 oz.) can beef broth 1  1/2 cup dry (cheap) red … Continue reading Beef Bourguignon