Preheat oven to 350 Spray 2 round cake pans, or 1 9 x 13 pan. In a Medium Bowl, combine: 2 Cups Flour 3/4 Cup Dutch-Processed Cocoa 2 tsp instant espresso or coffee 1 1/2 tsp Baking Soda 1/2 tsp Salt In a Large bowl, beat together until fluffy: 1 1/2 sticks Unsalted Butter Softened 1 … Continue reading Chocolate Cake
Category: Desserts
Christmas Morning Swedish Pancakes
Pour into large Blender: 6 eggs l cup milk l cup flour 1/2 cup (l stick) melted butter (melted in 9x13 baking pan) dash of salt Blend for a minute or two Pour into already buttered 9x13 baking pan. Place in preheated oven at 375 degrees. Bake until edges turn golden brown and pancake puffs … Continue reading Christmas Morning Swedish Pancakes
Zucchini Bread
Bake 375 40 - 45 min Makes 2 smaller loaves 2 Large Zucchini - Seeds removed, Grated and squeeze all the juice out. ( Use the large holes on a box grater, if you do not have a food processor. ) Wrap the grated zucchini in a paper towel, and put in a ziplock in the fridge … Continue reading Zucchini Bread
Pumpkin Bread Pudding
4 cups white bread cut into cubes 4 eggs 3 egg yolks 1 1/2 cups milk 1 1/2 heavy cream 3/4 cup canned pumpkin puree 1 cup sugar 1/4 salt 1 Tbsp rum or brandy or vanillia 1 3/4 pumpkin pie spice 2 TBLS cold butter, cut into cubes Preheat oven to 350. Grease 9 … Continue reading Pumpkin Bread Pudding
The Tasty Palete 