1 cup softened butter 1 cup shortening 2 cups powdered sugar 2 tsp. vanilla Cream all the above with mixer till smooth (2 or 3 min) 2 eggs--added to above and mixed till smooth & slightly fluffy 4 cups flour 1 tsp. salt 1 tsp. soda 1 tsp. cream of tarter Add dry ingredients slowly … Continue reading Jans Green Cookies
Category: Desserts
“It Takes 2” Pumpkin Cookies
Bake 375 10-15 minutes Cream together: 1 cup Shortening 3 cup Sugar 2 Eggs Add: 2 tsp Cinnamon 2 tsp Nutmeg 2 tsp Allspice 2 tsp Vanilla 5 cup Flour 2 tsp Baking Powder 2 tsp Baking Soda 2 tsp Salt 28 oz can Pumpkin Large bag Chocolate Chips ** Cookies are done when the … Continue reading “It Takes 2” Pumpkin Cookies
Chocolate Chip Cookies
Cream Together: 2/3 Cup Softened, Real Butter 1/2 Cup Sugar 3/4 Cup Brown Sugar 2 Eggs 1 tsp Vanilla Add: 1 tsp Baking Soda 2 1/3 Cups Flour 1/8 tsp Salt Stir in: 1-2 cups Chocolate Chips, and or mix and match: Coconut, nuts. Or: White Chocolate Chips, dried cranberries macadamia nuts Bake 350 8 - … Continue reading Chocolate Chip Cookies
Ginger Snaps
3/4 cup melted & cooled butter 1 cup sugar 1/3 cup molasses 1 beaten egg Cream above ingredients until smooth Add dry ingredients: 2 cups flour 1/2 tsp cloves 2 tsp baking soda 1/2 tsp ginger 1 tsp cinnamon 1/2 tsp salt After all ingredients are mixed together well, refriderate for 3 hours or more. … Continue reading Ginger Snaps
Coconut Squares (Better than Girl Scout Cookies!)
Melt one cube of butter in glass 9x13 pan in oven at 350 degrees Remove pan from oven, and pat down 1 1/2 cups of graham cracker crumbs into melted butter. 1/2 pkg (12 oz pkg) of chocolate chips (white chocolate, peanut butter or any other chip can be used). Sprinkle evenly on top of crumbs. … Continue reading Coconut Squares (Better than Girl Scout Cookies!)
Grandma’s Peanut Clusters
Place in Crockpot: 1 - 16 oz Dry Roasted Salted Peanuts 1 - 16 oz Dry Roasted Un-Salted Peanuts Stir and make level Over the top, Add: 1 - 12 oz Semi-Sweet Chocolate Chips 1 - bar German Chocolate ( chip/cut it up ) 1 - 32 oz White Almond Bark ( chip/cut it up … Continue reading Grandma’s Peanut Clusters
Homemade Fudge
3 cups Sugar 3/4 cups Butter 5 oz can Evaporated Milk In a 3 quart saucepan, Heat Sugar, Butter to a full rolling boil. Stir Constantly. Boil until candy thermometor reaches 234 Degrees F. Remove from heat. Stir in the following until melted: 1 1/2 pkg ( 12 squares ) BAKERS Semi-Sweet baking chocolate 1 … Continue reading Homemade Fudge
Cream Cheese Mint
2 1/2 cup powdered sugar 3 to 4 oz. cream cheese (at room temp) 1/2 tsp Mint flavoring (Can use any flavoring) food coloring (kids choice) Mix all ingredients in bowl (hands should always be clean, but wash and dry them again right before blending ingredients). After mixing ingredients completely, mold into small balls. Balls … Continue reading Cream Cheese Mint
Margo’s Fudge Cake
1 cube margarine 1/2 cup crisco 1 cup water 4 TBS cocoa powder Boil all together in sauce pan until melted and mixed completely 2 cups sugar 2cups flour Beat into above cocoa mixture 2 eggs 1/2 cup buttermilk 1/2 tsp salt 1 tsp baking soda 1/2 tsp cinnamon 1 tsp vanilla Beat into above … Continue reading Margo’s Fudge Cake
German Chocolate Frosting
3 egg yolks (beat and set aside) On medium heat on the stove top, melt 1 stick melted butter and 1 can evaporated milk. Whisk in the egg yolks. Add the following dry ingredients: 1 TBS flour 1 cup sugar dash of salt Once the above ingredients become creamy, add nuts and coconut. Cook until thick, stirring … Continue reading German Chocolate Frosting
The Tasty Palete 