This recipe came from my Grandma Maxine and is claimed to be from a time that pre-dates electric mixers. So this recipe is meant to all be mixed with a fork. If you use a hand mixer you will actually over mix it. It's all about the fork! And while grandma never measured anything, through … Continue reading Grandmas Banana Bread Recipe
Ingredients: 4 eggs 1 1/2 cups milk 2 Tablespoons all purpose flour 1/2 teaspoon pepper 1/4 teaspoon salt 3 each, 7 ounce cans of whole green chili, split open 4 cups shredded cheddar cheese 4 cups shredded Monterey Jack cheese Preparation: Lightly grease 9x13 inch glass baking dish. Beat first 5 ingredients in medium bowl. … Continue reading Easy Chili Rellano Casserole
5 cups flour 3 cups sugar 5 tsp baking soda 1 1/2 tsp salt 7 1/2 cups (15 oz. box) Post Natural Raisin Bran 4 cups buttermilk 1 cup vegetable oil 4 eggs, beaten Blend flour, sugar, baking soda and salt in large mixing bowl. Stir in cereal. Add buttermilk, oil and eggs and blend … Continue reading Raisin Bran Muffins
3 cups Quaker Oats (not quick oats) 6 Tbls Brown Sugar 2 cups nuts (almonds, cashews, pecans, etc.) 3/4 tsp salt 3/4 cup shredded coconut 1/4- 1/2 cup flax seed 1/2 -1/2 cup oat bran or wheat germ Mix dry ingredients together, then add 1/4 cup canola oil and 6 Tbls maple syrup into dry … Continue reading Lisa’s Granola
The Tasty Palete 