3 cups Sugar 3/4 cups Butter 5 oz can Evaporated Milk In a 3 quart saucepan, Heat Sugar, Butter to a full rolling boil. Stir Constantly. Boil until candy thermometor reaches 234 Degrees F. Remove from heat. Stir in the following until melted: 1 1/2 pkg ( 12 squares ) BAKERS Semi-Sweet baking chocolate 1 … Continue reading Homemade Fudge