Gloria’s Cowboy Cavier

2 (15 oz) cans black beans, rinsed and drained
1 (17 oz) can whole kernel corn, drained  (Frozen corn can be thawed and used also)
2 large tomatoes, chopped
2 avocados, diced
1 small red or sweet onion, chopped
1/4 cup chopped fresh cilantro
1 large red bell pepper, chopped

Dressing:
2 Tbsp red wine vinegar
4-5 Tbsp lime juice
2 Tbsp olive oil
1 tsp monteral seasoning
1 tsp garlic salt

Combine all ingredients in a bowl.  Stir in dressing to cover.  Store covered in  refrig.  Garnish with avocado slices or cilantro sprigs.  Serve with tortilla chips.  Can be kept in refrig for a couple of days.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s