Jan’s Zucchini Casserole

2 Tbls. butter
1/4 cup chopped onions
3 crushed garlic cloves
2 lbs. zucchini
1/2 tsp salt (or to taste)
1/8 tsp pepper (or to taste)
1/4 tsp dill (or to taste)
1 very large or 2 medium tomatoes diced
4 oz sharp grated cheese (or more)
1/4 soft bread crumbs sauted in butter

Saute onions in butter, add garlic, zucchini and seasonings.  Cook for another 5 minutes or longer.
Butter casserole dish, then layer zucchini, tomato and cheese.  Repeat another layer.  Top with bread crumbs and bake at 350 for 35 minutes.  Serve warm.

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