Jan’s Zucchini Casserole

2 Tbls. butter
1/4 cup chopped onions
3 crushed garlic cloves
2 lbs. zucchini
1/2 tsp salt (or to taste)
1/8 tsp pepper (or to taste)
1/4 tsp dill (or to taste)
1 very large or 2 medium tomatoes diced
4 oz sharp grated cheese (or more)
1/4 soft bread crumbs sauted in butter

Saute onions in butter, add garlic, zucchini and seasonings.  Cook for another 5 minutes or longer.
Butter casserole dish, then layer zucchini, tomato and cheese.  Repeat another layer.  Top with bread crumbs and bake at 350 for 35 minutes.  Serve warm.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s