Ingredients: 4 eggs 1 1/2 cups milk 2 Tablespoons all purpose flour 1/2 teaspoon pepper 1/4 teaspoon salt 3 each, 7 ounce cans of whole green chili, split open 4 cups shredded cheddar cheese 4 cups shredded Monterey Jack cheese Preparation: Lightly grease 9x13 inch glass baking dish. Beat first 5 ingredients in medium bowl. … Continue reading Easy Chili Rellano Casserole
Category: Vegetarian Dishes
Cold Gazpacho Soup
6 vine ripened tomatoes, peeled, seeded and chopped Tomatoe juice 1 cup cucumber, peeled, seeded and chopped 1/2 cup chopped red bell pepper 3/4 cup chopped red onion 3 or 4 prepared NM green chilies, peeled, seeded and chopped 1 clove garlic, minced 1/4 cup extra-virgin olive oil 1 lime, juiced 2 tsp. balsamic vinegar … Continue reading Cold Gazpacho Soup
Italian Zucchini Bake
6 medium zuchini (part yellow summer squash can be used) sliced 1/4 inch 2 cloves garlic finely chopped 1/2 cup diced onions 1 tsp Italian seasoning chopped fresh basil or 1/2 tsp dried basil leaves 1 tsp salt 2 tsp oregeno 1/2 tsp rosemary 1/2 fresh pepper 1 can (14.5 oz) petite cut tomatoes 1/2 … Continue reading Italian Zucchini Bake
Jan’s Zucchini Casserole
2 Tbls. butter 1/4 cup chopped onions 3 crushed garlic cloves 2 lbs. zucchini 1/2 tsp salt (or to taste) 1/8 tsp pepper (or to taste) 1/4 tsp dill (or to taste) 1 very large or 2 medium tomatoes diced 4 oz sharp grated cheese (or more) 1/4 soft bread crumbs sauted in butter Saute … Continue reading Jan’s Zucchini Casserole
Artichoke Nibbles
2 jars (6 oz each) marinated artichoke hearts 1 small onion, finely chopped 1 clove garlic, minced or pressed 1/4 cup fine dry crumbs 4 eggs 1/4 tsp salt 1/8 tsp each: pepper, oregano leaves, and tabasco sauce 2 cups shredded cheese 2 TBS minced parsley (optional) Drain marinade from 1 jar into frying pan. … Continue reading Artichoke Nibbles
Artichoke Appetizers
One sliced baguette loaf (about 1/3 "), slightly buttered Broil buttered baguette slices in oven on cookie sheet covered with foil until slightly golden brown. Meanwhile: Mix small container of artichoke dip (found in Deli dept or Costco) Add approximately 1/4 cup finely grated Parmesan cheese Add approximately 1/3 cup grated mozzarella cheese Diced jalapeños (optional) … Continue reading Artichoke Appetizers
Caramelized Apple-Onion Tart
1 refrigerated pie crust (or homemade) 2 tablespoons butter 2 cups coarsely chopped red onion 1 cup chopped apple 2 eggs 1/2 cup sour cream 1/4 tsp salt 1/8 tsp red pepper sauce 3/4 cup finely shredded cheddar cheese, divided Instuctions: Preheat oven to 400 degrees. Place crust into 10 inch tart pan and bake … Continue reading Caramelized Apple-Onion Tart
Green Chili Squares
Three 4oz cans diced green chilies,with juice 2 cups grated Monterey Jack cheese 2 cups grated sharp Cheddar cheese 1/2 tsp. salt 1/2 tsp. pepper Splash of Hot sauce 6 eggs, beaten (One option is to add fried crushed bacon or crumbles sausage when making large squares for breakfast.) Preheat oven to 300 degrees. Spray 12 x 8 … Continue reading Green Chili Squares
The Tasty Palete 