In a large zip lock bag add 4 parts of Kikomun Teriyaki Sauce and 1 part Italian Salad Dressing.
Marinade for 3 to 6 hours. Try not to go over 6 hours.
Take Chicken out and throw on the BBQ. (I think the best chicken is bone in with the skin on)
In a large zip lock bag add 4 parts of Kikomun Teriyaki Sauce and 1 part Italian Salad Dressing.
Marinade for 3 to 6 hours. Try not to go over 6 hours.
Take Chicken out and throw on the BBQ. (I think the best chicken is bone in with the skin on)