1 Cup Butternut Squash, cooked and drained ( 10 oz frozen weel drained ) 2 Tblsp Melted Butter 1 Cup Sugar 1 tsp Salt 1 Cup Scalded Milk 5 Cup Flour ( more if needed) 1 pkg yeast, plus 1/4 cup warm water to proof Combine squash, butter, salt, sugar & milk. Add flour and … Continue reading Anita’s Heavenly Rolls
Category: Bread
Garlic & Cheese Biscuits
2 cups Bisquick 1/2 teaspoon garlic powder 1 cup shredded sharp cheddar cheese 2/3 cup milk 1/4 cup melted butter 1 tablespoon parsley l teaspoon garlic powder Preheat oven to 400 degrees. Line cookie sheet with parchment paper or lightly spray with pam. In a bowl mix Bisquick, garlic powder and cheese. Add milk and … Continue reading Garlic & Cheese Biscuits
Pumpkin Bread Pudding
4 cups white bread cut into cubes 4 eggs 3 egg yolks 1 1/2 cups milk 1 1/2 heavy cream 3/4 cup canned pumpkin puree 1 cup sugar 1/4 salt 1 Tbsp rum or brandy or vanillia 1 3/4 pumpkin pie spice 2 TBLS cold butter, cut into cubes Preheat oven to 350. Grease 9 … Continue reading Pumpkin Bread Pudding
RahRah’s Easy Breadmaker Rolls
1/2 cup warm water 1/2 cup warm milk 1/3 cup unsalted butter (micro all 3 ingred in glass 2 cup bowl for 40 minutes) l slightly wisked egg Put all above ingredients in bread mixer. Add 1/3 cup sugar 1 tsp salt 3 3/4 cups all purpose flour 1 Tbls dry active yeast Set on … Continue reading RahRah’s Easy Breadmaker Rolls
