This recipe came from my Grandma Maxine and is claimed to be from a time that pre-dates electric mixers. So this recipe is meant to all be mixed with a fork. If you use a hand mixer you will actually over mix it. It's all about the fork! And while grandma never measured anything, through … Continue reading Grandmas Banana Bread Recipe
Pour into large Blender: 6 eggs l cup milk l cup flour 1/2 cup (l stick) melted butter (melted in 9x13 baking pan) dash of salt Blend for a minute or two Pour into already buttered 9x13 baking pan. Place in preheated oven at 375 degrees. Bake until edges turn golden brown and pancake puffs … Continue reading Christmas Morning Swedish Pancakes
A use for that whole wheat that's been sitting in your food storage. 1/2 cup red or white whole wheat 1 egg 1/2 cup olive oil 1 tsp baking powder 2 tsp powdered milk 1 cup water Maple Syrup (optional) In a blender grind 1/2 cup whole wheat and a 1/2 cup of water. After it … Continue reading Blender Wheat Pancakes
Bake 375 40 - 45 min Makes 2 smaller loaves 2 Large Zucchini - Seeds removed, Grated and squeeze all the juice out. ( Use the large holes on a box grater, if you do not have a food processor. ) Wrap the grated zucchini in a paper towel, and put in a ziplock in the fridge … Continue reading Zucchini Bread
Bake 350 Degrees 30 - 35 minutes Makes 2 Loaves Proof Yeast - 3/4 cup warm water 1 Tbl Sugar 2 Tbl Dry Active Yeast In Mixer, combine: 1/3 cup Olive Oil 1/3 cup Honey 1 Tbl Sea Salt 2 Tbl Molasses 2 cup Hot water ( not boiling hot ) Add - 2 cup … Continue reading Wheat Bread
3 cups flour 1 1/2 TBS sugar 3 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp cream of tarter Mix dry ingredients together in a big bowl with fingers or pastry cutter Add 1/2 cup shortening (lard is best...but hard to find!) Work shortening into flour mixture with fingers until the … Continue reading Buttermilk Biscuits
Bake 350 60 - 70 min Use 2 greased and floured Medium sized loaf pans or 1 large In a medium bowl, whisk: 5 Large Eggs 3 Tbl Poppy Seeds 2 Tbl Grated Ruby Red Grapefruit Peel 1 1/2 tsp vanilla In a small bowl, whisk: 1/3 cup granulated sugar 1/4 cup Ruby Red … Continue reading Grapefruit-Poppy Seed Loaf
5 cups flour 3 cups sugar 5 tsp baking soda 1 1/2 tsp salt 7 1/2 cups (15 oz. box) Post Natural Raisin Bran 4 cups buttermilk 1 cup vegetable oil 4 eggs, beaten Blend flour, sugar, baking soda and salt in large mixing bowl. Stir in cereal. Add buttermilk, oil and eggs and blend … Continue reading Raisin Bran Muffins
Preheat 350 Coat a 9x5 inch loaf pan with cooking spray Then evenly sprinkle 1/2 cup Parmesan Cheese into the bottom of the Pan. In a Large bowl, combine: 3 Cups Flour 1 Tblsp Baking Soda 1 tsp Salt 1/4 tsp Cayenne Pepper 1/4 tsp Black Pepper Stir in 1 cup shredded or crumbed cheddar … Continue reading Peppered Cheese Bread
Proof your Yeast... In a small, plastic bowl combine: 1/4 cup Warm Water 1 Tblsp Sugar 1 Package ( 2 1/2 tsp ) Dry Active Yeast Set aside. Mix: 1 Cup Whole Milk ( Do not use less than 2% ) 1 Tblsp Sugar 2 Eggs ( room temp ) 6 Tblsp Butter ( room … Continue reading Dinner Rolls
The Tasty Palete 