Melt one cube of butter in glass 9x13 pan in oven at 350 degrees Remove pan from oven, and pat down 1 1/2 cups of graham cracker crumbs into melted butter. 1/2 pkg (12 oz pkg) of chocolate chips (white chocolate, peanut butter or any other chip can be used). Sprinkle evenly on top of crumbs. … Continue reading Coconut Squares (Better than Girl Scout Cookies!)
Category: Candy
Grandma’s Peanut Clusters
Place in Crockpot: 1 - 16 oz Dry Roasted Salted Peanuts 1 - 16 oz Dry Roasted Un-Salted Peanuts Stir and make level Over the top, Add: 1 - 12 oz Semi-Sweet Chocolate Chips 1 - bar German Chocolate ( chip/cut it up ) 1 - 32 oz White Almond Bark ( chip/cut it up … Continue reading Grandma’s Peanut Clusters
Homemade Fudge
3 cups Sugar 3/4 cups Butter 5 oz can Evaporated Milk In a 3 quart saucepan, Heat Sugar, Butter to a full rolling boil. Stir Constantly. Boil until candy thermometor reaches 234 Degrees F. Remove from heat. Stir in the following until melted: 1 1/2 pkg ( 12 squares ) BAKERS Semi-Sweet baking chocolate 1 … Continue reading Homemade Fudge
Cream Cheese Mint
2 1/2 cup powdered sugar 3 to 4 oz. cream cheese (at room temp) 1/2 tsp Mint flavoring (Can use any flavoring) food coloring (kids choice) Mix all ingredients in bowl (hands should always be clean, but wash and dry them again right before blending ingredients). After mixing ingredients completely, mold into small balls. Balls … Continue reading Cream Cheese Mint
The Tasty Palete 