Melt one cube of butter in glass 9×13 pan in oven at 350 degrees
Remove pan from oven, and pat down 1 1/2 cups of graham cracker crumbs into melted butter.
1/2 pkg (12 oz pkg) of chocolate chips (white chocolate, peanut butter or any other chip can be used). Sprinkle evenly on top of crumbs.
Sprinkle evenly on top of chips about 1/2 pkg of shredded coconut
Sprinkle evenly on top of coconut about 1/3 cup chopped nuts (pecans or walnuts)
Pour evenly on top of nuts 1 can Eagle brand sweetened condensed milk (only eagle brand  will work)
Sprinkle evenly on top of milk a new layer of remaining chips, coconut, and chopped nuts
Bake in oven at 350 degrees for about 25 minutes, watching that coconut barely starts to brown.
Remove from oven and let cool for about 10 minutes. Slice into squares and watch them disappear!