Ingredients: 4 eggs 1 1/2 cups milk 2 Tablespoons all purpose flour 1/2 teaspoon pepper 1/4 teaspoon salt 3 each, 7 ounce cans of whole green chili, split open 4 cups shredded cheddar cheese 4 cups shredded Monterey Jack cheese Preparation: Lightly grease 9x13 inch glass baking dish. Beat first 5 ingredients in medium bowl. … Continue reading Easy Chili Rellano Casserole
Category: casserole
Not your Mama’s Lasagne
1 lb ground beef, (seasoned with italian and montreal steak seasoning) 1 jar (26 oz.) spaghetti sauce 1 cup sliced, fresh yellow or zucchini squash 1 cup water 1 container (15 oz.) ricotta cheese (or cottage cheese) 1 pkg. (7 oz.) shredded mozzerella cheese, divided 1/4 cup grated parmesan cheese, divided 1 egg 2 TBS chopped … Continue reading Not your Mama’s Lasagne
Easy Crockpot Chicken
Spray the inside to the crockpot with non-stick cooking spray. Salt and pepper 6-8 Boneless, Skinless Chicken Breasts and place in the pot. (easy on the salt) Frozen chicken breasts work great too! Add to the chicken: 1 Dry package Italian Salad Dressing mixed in 1/2 cup water (pour over uncooked chicken) 2 Tbsp (add to … Continue reading Easy Crockpot Chicken
Leah Arrigo’s Louisiana Étouffée
1 cup butter, melted 1/2 cup plus 2 TBS flour 1 1/4 cup finely chopped celery 1 cup chopped green bell peppers 1 can (14 1/2 ounce) chicken broth 2 cups water 1/4 cup chopped fresh parsley 1 TBS tomato paste 1 bay leaf 1/4 tsp each of salt & pepper 1/4 tsp red ground … Continue reading Leah Arrigo’s Louisiana Étouffée
Italian Zucchini Bake
6 medium zuchini (part yellow summer squash can be used) sliced 1/4 inch 2 cloves garlic finely chopped 1/2 cup diced onions 1 tsp Italian seasoning chopped fresh basil or 1/2 tsp dried basil leaves 1 tsp salt 2 tsp oregeno 1/2 tsp rosemary 1/2 fresh pepper 1 can (14.5 oz) petite cut tomatoes 1/2 … Continue reading Italian Zucchini Bake
Jan’s Zucchini Casserole
2 Tbls. butter 1/4 cup chopped onions 3 crushed garlic cloves 2 lbs. zucchini 1/2 tsp salt (or to taste) 1/8 tsp pepper (or to taste) 1/4 tsp dill (or to taste) 1 very large or 2 medium tomatoes diced 4 oz sharp grated cheese (or more) 1/4 soft bread crumbs sauted in butter Saute … Continue reading Jan’s Zucchini Casserole
The Tasty Palete 