Pour into large Blender: 6 eggs l cup milk l cup flour 1/2 cup (l stick) melted butter (melted in 9x13 baking pan) dash of salt Blend for a minute or two Pour into already buttered 9x13 baking pan. Place in preheated oven at 375 degrees. Bake until edges turn golden brown and pancake puffs … Continue reading Christmas Morning Swedish Pancakes
Tag: breakfast
Blender Wheat Pancakes
A use for that whole wheat that's been sitting in your food storage. 1/2 cup red or white whole wheat 1 egg 1/2 cup olive oil 1 tsp baking powder 2 tsp powdered milk 1 cup water Maple Syrup (optional) In a blender grind 1/2 cup whole wheat and a 1/2 cup of water. After it … Continue reading Blender Wheat Pancakes
Zucchini Bread
Bake 375 40 - 45 min Makes 2 smaller loaves 2 Large Zucchini - Seeds removed, Grated and squeeze all the juice out. ( Use the large holes on a box grater, if you do not have a food processor. ) Wrap the grated zucchini in a paper towel, and put in a ziplock in the fridge … Continue reading Zucchini Bread
Raisin Bran Muffins
5 cups flour 3 cups sugar 5 tsp baking soda 1 1/2 tsp salt 7 1/2 cups (15 oz. box) Post Natural Raisin Bran 4 cups buttermilk 1 cup vegetable oil 4 eggs, beaten Blend flour, sugar, baking soda and salt in large mixing bowl. Stir in cereal. Add buttermilk, oil and eggs and blend … Continue reading Raisin Bran Muffins
Green Chili Squares
Three 4oz cans diced green chilies,with juice 2 cups grated Monterey Jack cheese 2 cups grated sharp Cheddar cheese 1/2 tsp. salt 1/2 tsp. pepper Splash of Hot sauce 6 eggs, beaten (One option is to add fried crushed bacon or crumbles sausage when making large squares for breakfast.) Preheat oven to 300 degrees. Spray 12 x 8 … Continue reading Green Chili Squares
Lisa’s Granola
3 cups Quaker Oats (not quick oats) 6 Tbls Brown Sugar 2 cups nuts (almonds, cashews, pecans, etc.) 3/4 tsp salt 3/4 cup shredded coconut 1/4- 1/2 cup flax seed 1/2 -1/2 cup oat bran or wheat germ Mix dry ingredients together, then add 1/4 cup canola oil and 6 Tbls maple syrup into dry … Continue reading Lisa’s Granola
The Tasty Palete 