Bake 350 Degrees 30 - 35 minutes Makes 2 Loaves Proof Yeast - 3/4 cup warm water 1 Tbl Sugar 2 Tbl Dry Active Yeast In Mixer, combine: 1/3 cup Olive Oil 1/3 cup Honey 1 Tbl Sea Salt 2 Tbl Molasses 2 cup Hot water ( not boiling hot ) Add - 2 cup … Continue reading Wheat Bread
Tag: side dish
Grapefruit-Poppy Seed Loaf
Bake 350 60 - 70 min Use 2 greased and floured Medium sized loaf pans or 1 large In a medium bowl, whisk: 5 Large Eggs 3 Tbl Poppy Seeds 2 Tbl Grated Ruby Red Grapefruit Peel 1 1/2 tsp vanilla In a small bowl, whisk: 1/3 cup granulated sugar 1/4 cup Ruby Red … Continue reading Grapefruit-Poppy Seed Loaf
Grandma’s Pizza Baguettes
Brown and cook one small pkg of Breakfast Sausage, drain. 1 can (8 to 10 oz) tomato sauce 1 small can sliced black olives 1 small can chopped mushrooms or fresh 1/2 cup chopped (optional) 12 oz shredded mozzarella chreese about 1/3 cup olive oil if needed Mix together in large skillet (with no heat … Continue reading Grandma’s Pizza Baguettes
Caramelized Apple-Onion Tart
1 refrigerated pie crust (or homemade) 2 tablespoons butter 2 cups coarsely chopped red onion 1 cup chopped apple 2 eggs 1/2 cup sour cream 1/4 tsp salt 1/8 tsp red pepper sauce 3/4 cup finely shredded cheddar cheese, divided Instuctions: Preheat oven to 400 degrees. Place crust into 10 inch tart pan and bake … Continue reading Caramelized Apple-Onion Tart
Stuffed Portabella Mushrooms
Line small baking dish with tin foil. Lightly coat tin foil with E.V.O.O. on bottom of dish. Take 5 or 6 medium portabella mushrooms (about 2 " across) and coat remove stems of mushrooms carefully to leave cap in tac. Save stems. Brush cap with small amount of E.V.O.O. Place coated caps upside down in … Continue reading Stuffed Portabella Mushrooms
Easy Corn Soufle
1 can cream style corn 1 can whole kernel corn--DO NOT DRAIN 1 egg 1 stick softened butter 1 8oz carton sour cream 1 box Jiffy Corn Muffin Mix Mix all ingredients in a large bowl and pour into an ungreased casserol dish (9 x 13) Bake uncovered at 350 degrees for 45 minutes. (At … Continue reading Easy Corn Soufle
The Tasty Palete 