5 cups flour 3 cups sugar 5 tsp baking soda 1 1/2 tsp salt 7 1/2 cups (15 oz. box) Post Natural Raisin Bran 4 cups buttermilk 1 cup vegetable oil 4 eggs, beaten Blend flour, sugar, baking soda and salt in large mixing bowl. Stir in cereal. Add buttermilk, oil and eggs and blend … Continue reading Raisin Bran Muffins
Month: September 2016
Peppered Cheese Bread
Preheat 350 Coat a 9x5 inch loaf pan with cooking spray Then evenly sprinkle 1/2 cup Parmesan Cheese into the bottom of the Pan. In a Large bowl, combine: 3 Cups Flour 1 Tblsp Baking Soda 1 tsp Salt 1/4 tsp Cayenne Pepper 1/4 tsp Black Pepper Stir in 1 cup shredded or crumbed cheddar … Continue reading Peppered Cheese Bread
Dinner Rolls
Proof your Yeast... In a small, plastic bowl combine: 1/4 cup Warm Water 1 Tblsp Sugar 1 Package ( 2 1/2 tsp ) Dry Active Yeast Set aside. Mix: 1 Cup Whole Milk ( Do not use less than 2% ) 1 Tblsp Sugar 2 Eggs ( room temp ) 6 Tblsp Butter ( room … Continue reading Dinner Rolls
Pizza Crust
In stand mixer with dough attachment: 1 cup plus 2 TBS warm water 1 1/2 TBS Olive Oil (EVOO) 3 1/3 cup flour 1 1/2 tsp each of salt, sugar & yeast Do not over mix. Once dough is combined and balling up, spray a bowl with olive oil cooking spray. Place dough ball in the … Continue reading Pizza Crust
Anita’s Heavenly Rolls
1 Cup Butternut Squash, cooked and drained ( 10 oz frozen weel drained ) 2 Tblsp Melted Butter 1 Cup Sugar 1 tsp Salt 1 Cup Scalded Milk 5 Cup Flour ( more if needed) 1 pkg yeast, plus 1/4 cup warm water to proof Combine squash, butter, salt, sugar & milk. Add flour and … Continue reading Anita’s Heavenly Rolls
Garlic & Cheese Biscuits
2 cups Bisquick 1/2 teaspoon garlic powder 1 cup shredded sharp cheddar cheese 2/3 cup milk 1/4 cup melted butter 1 tablespoon parsley l teaspoon garlic powder Preheat oven to 400 degrees. Line cookie sheet with parchment paper or lightly spray with pam. In a bowl mix Bisquick, garlic powder and cheese. Add milk and … Continue reading Garlic & Cheese Biscuits
Pumpkin Bread Pudding
4 cups white bread cut into cubes 4 eggs 3 egg yolks 1 1/2 cups milk 1 1/2 heavy cream 3/4 cup canned pumpkin puree 1 cup sugar 1/4 salt 1 Tbsp rum or brandy or vanillia 1 3/4 pumpkin pie spice 2 TBLS cold butter, cut into cubes Preheat oven to 350. Grease 9 … Continue reading Pumpkin Bread Pudding
RahRah’s Easy Breadmaker Rolls
1/2 cup warm water 1/2 cup warm milk 1/3 cup unsalted butter (micro all 3 ingred in glass 2 cup bowl for 40 minutes) l slightly wisked egg Put all above ingredients in bread mixer. Add 1/3 cup sugar 1 tsp salt 3 3/4 cups all purpose flour 1 Tbls dry active yeast Set on … Continue reading RahRah’s Easy Breadmaker Rolls
Beefy Taco Sloppy-Joes
The 1 lb recipe serves 4-6 To every 1 lb of Ground Beef, add the following: 1 Can Tomatoe Soup 1 Cup Chunky Salsa 1/2 pkg Taco Seasoning Brown the ground beef with Salt and Pepper, and drain. Add Soup, Salsa and Seasoning. Top with cheese. Serve on toasted buns or rolls.
Dawn’s Spicy Chocolate Chili
Ground 2 lbs ground beef with 1 Tbl Salt 1 Tbl Cumin 1 Tbl Chili Powder 1 Tbl Paprika 1 Tbl Oregano 1 Tbl Pepper 2 Cloves Minced Garlic 2 tsp ground red pepper 1 medium chopped or diced onion Drain and discard fat. Put beef mixture in crockpot. Add: 1 28 oz can Diced … Continue reading Dawn’s Spicy Chocolate Chili
The Tasty Palete 