2 1/2 cup powdered sugar 3 to 4 oz. cream cheese (at room temp) 1/2 tsp Mint flavoring (Can use any flavoring) food coloring (kids choice) Mix all ingredients in bowl (hands should always be clean, but wash and dry them again right before blending ingredients). After mixing ingredients completely, mold into small balls. Balls … Continue reading Cream Cheese Mint
Month: September 2016
Margo’s Fudge Cake
1 cube margarine 1/2 cup crisco 1 cup water 4 TBS cocoa powder Boil all together in sauce pan until melted and mixed completely 2 cups sugar 2cups flour Beat into above cocoa mixture 2 eggs 1/2 cup buttermilk 1/2 tsp salt 1 tsp baking soda 1/2 tsp cinnamon 1 tsp vanilla Beat into above … Continue reading Margo’s Fudge Cake
German Chocolate Frosting
3 egg yolks (beat and set aside) On medium heat on the stove top, melt 1 stick melted butter and 1 can evaporated milk. Whisk in the egg yolks. Add the following dry ingredients: 1 TBS flour 1 cup sugar dash of salt Once the above ingredients become creamy, add nuts and coconut. Cook until thick, stirring … Continue reading German Chocolate Frosting
Chocolate Cake
Preheat oven to 350 Spray 2 round cake pans, or 1 9 x 13 pan. In a Medium Bowl, combine: 2 Cups Flour 3/4 Cup Dutch-Processed Cocoa 2 tsp instant espresso or coffee 1 1/2 tsp Baking Soda 1/2 tsp Salt In a Large bowl, beat together until fluffy: 1 1/2 sticks Unsalted Butter Softened 1 … Continue reading Chocolate Cake
Christmas Morning Swedish Pancakes
Pour into large Blender: 6 eggs l cup milk l cup flour 1/2 cup (l stick) melted butter (melted in 9x13 baking pan) dash of salt Blend for a minute or two Pour into already buttered 9x13 baking pan. Place in preheated oven at 375 degrees. Bake until edges turn golden brown and pancake puffs … Continue reading Christmas Morning Swedish Pancakes
Blender Wheat Pancakes
A use for that whole wheat that's been sitting in your food storage. 1/2 cup red or white whole wheat 1 egg 1/2 cup olive oil 1 tsp baking powder 2 tsp powdered milk 1 cup water Maple Syrup (optional) In a blender grind 1/2 cup whole wheat and a 1/2 cup of water. After it … Continue reading Blender Wheat Pancakes
Zucchini Bread
Bake 375 40 - 45 min Makes 2 smaller loaves 2 Large Zucchini - Seeds removed, Grated and squeeze all the juice out. ( Use the large holes on a box grater, if you do not have a food processor. ) Wrap the grated zucchini in a paper towel, and put in a ziplock in the fridge … Continue reading Zucchini Bread
Wheat Bread
Bake 350 Degrees 30 - 35 minutes Makes 2 Loaves Proof Yeast - 3/4 cup warm water 1 Tbl Sugar 2 Tbl Dry Active Yeast In Mixer, combine: 1/3 cup Olive Oil 1/3 cup Honey 1 Tbl Sea Salt 2 Tbl Molasses 2 cup Hot water ( not boiling hot ) Add - 2 cup … Continue reading Wheat Bread
Buttermilk Biscuits
3 cups flour 1 1/2 TBS sugar 3 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp cream of tarter Mix dry ingredients together in a big bowl with fingers or pastry cutter Add 1/2 cup shortening (lard is best...but hard to find!) Work shortening into flour mixture with fingers until the … Continue reading Buttermilk Biscuits
Grapefruit-Poppy Seed Loaf
Bake 350 60 - 70 min Use 2 greased and floured Medium sized loaf pans or 1 large In a medium bowl, whisk: 5 Large Eggs 3 Tbl Poppy Seeds 2 Tbl Grated Ruby Red Grapefruit Peel 1 1/2 tsp vanilla In a small bowl, whisk: 1/3 cup granulated sugar 1/4 cup Ruby Red … Continue reading Grapefruit-Poppy Seed Loaf
The Tasty Palete 