1 refrigerated pie crust (or homemade) 2 tablespoons butter 2 cups coarsely chopped red onion 1 cup chopped apple 2 eggs 1/2 cup sour cream 1/4 tsp salt 1/8 tsp red pepper sauce 3/4 cup finely shredded cheddar cheese, divided Instuctions: Preheat oven to 400 degrees. Place crust into 10 inch tart pan and bake … Continue reading Caramelized Apple-Onion Tart
Month: September 2016
Green Chili Squares
Three 4oz cans diced green chilies,with juice 2 cups grated Monterey Jack cheese 2 cups grated sharp Cheddar cheese 1/2 tsp. salt 1/2 tsp. pepper Splash of Hot sauce 6 eggs, beaten (One option is to add fried crushed bacon or crumbles sausage when making large squares for breakfast.) Preheat oven to 300 degrees. Spray 12 x 8 … Continue reading Green Chili Squares
Stuffed Portabella Mushrooms
Line small baking dish with tin foil. Lightly coat tin foil with E.V.O.O. on bottom of dish. Take 5 or 6 medium portabella mushrooms (about 2 " across) and coat remove stems of mushrooms carefully to leave cap in tac. Save stems. Brush cap with small amount of E.V.O.O. Place coated caps upside down in … Continue reading Stuffed Portabella Mushrooms
Olive Oil & Balsamic Bread Dip
~4 Tbls Olive oil ~2 Tbls Balsamic vinegar 1 /2 tsp Fresh ground pepper finely grated Parmesan and Romano cheese Stir, taste and adjust vinegar as desired. Use sliced french bread or multigrain bread to dip.
Easy Corn Soufle
1 can cream style corn 1 can whole kernel corn--DO NOT DRAIN 1 egg 1 stick softened butter 1 8oz carton sour cream 1 box Jiffy Corn Muffin Mix Mix all ingredients in a large bowl and pour into an ungreased casserol dish (9 x 13) Bake uncovered at 350 degrees for 45 minutes. (At … Continue reading Easy Corn Soufle
Glazed Pan-Seared Shrimp
12 ounces large peeled and deveined shrimp 1/8 teaspoon sea salt 1/8 teaspoon pepper 1/8 teaspoon sugar one 1-inch piece fresh ginger root 1 scallion 2 teaspoons oil 2 Tablespoons sweet soy sauce (teriyaki could be substituted is sweet soy sauce is unavailable) 1 teaspoon water 1 1/2 teaspoons unseasoned rice vinegar Pinch of crushed … Continue reading Glazed Pan-Seared Shrimp
Lisa’s Granola
3 cups Quaker Oats (not quick oats) 6 Tbls Brown Sugar 2 cups nuts (almonds, cashews, pecans, etc.) 3/4 tsp salt 3/4 cup shredded coconut 1/4- 1/2 cup flax seed 1/2 -1/2 cup oat bran or wheat germ Mix dry ingredients together, then add 1/4 cup canola oil and 6 Tbls maple syrup into dry … Continue reading Lisa’s Granola
Gloria’s Cowboy Cavier
This is the excerpt for your very first post.
The Tasty Palete 