1 lb ground beef, (seasoned with italian and montreal steak seasoning) 1 jar (26 oz.) spaghetti sauce 1 cup sliced, fresh yellow or zucchini squash 1 cup water 1 container (15 oz.) ricotta cheese (or cottage cheese) 1 pkg. (7 oz.) shredded mozzerella cheese, divided 1/4 cup grated parmesan cheese, divided 1 egg 2 TBS chopped … Continue reading Not your Mama’s Lasagne
Category: Beef
Beefy Taco Sloppy-Joes
The 1 lb recipe serves 4-6 To every 1 lb of Ground Beef, add the following: 1 Can Tomatoe Soup 1 Cup Chunky Salsa 1/2 pkg Taco Seasoning Brown the ground beef with Salt and Pepper, and drain. Add Soup, Salsa and Seasoning. Top with cheese. Serve on toasted buns or rolls.
Dawn’s Spicy Chocolate Chili
Ground 2 lbs ground beef with 1 Tbl Salt 1 Tbl Cumin 1 Tbl Chili Powder 1 Tbl Paprika 1 Tbl Oregano 1 Tbl Pepper 2 Cloves Minced Garlic 2 tsp ground red pepper 1 medium chopped or diced onion Drain and discard fat. Put beef mixture in crockpot. Add: 1 28 oz can Diced … Continue reading Dawn’s Spicy Chocolate Chili
Mexican Lasagne
1 large can enchilada sauce (19 oz or more) oil to fry corn tortillas 1 pkg corn tortillas 1 to 2 lbs hamburger (depends on your taste) 1 pkg taco seasoning 1 med yellow onion, diced 1 can green chili or more if desired 1 can drained diced tomato 1 cup or less of frozen … Continue reading Mexican Lasagne
Chili Relleno Casserole
1 pound ground beef (seasoned with Taco Seasoning) 1/2 cup chopped onions 2 - 4oz. cans whole green chili 6 to 8 oz. shredded sharp cheddar cheese 1 1/2 cup milk 1/4 cup flour 4 beaten eggs dash of hot sauce Brown seasoned meat and onions. Drain off extra fat. Layer in 8" x 8" … Continue reading Chili Relleno Casserole
Beef Enchiladas
1-2lbs ground beef 1 can chopped green chilies 12-15 corn tortillas 2 cups grated Mexican style cheese Olive oil 1 can pinto beans(optional) 1 big 28oz can (Divided) Hatch's enchilada sauce, Las Palmas will do if Hatch is not available~ Brown ground beef and drain. Add a small part of your enchilada sauce to your beef, your can of green chili, and your beans … Continue reading Beef Enchiladas
Lisa’s Garden Meatloaf
1 1/2 lbs. ground beef 1/2 cup chopped onion 1/4 cup seasoned bread crumbs 1/4 cup ketchup 1/4 cup oatmeal 1 egg 1 T worchestershire sauce 1 t each of salt & pepper ( can use seasoning salt instead of regular ) 1/2 tsp garlic powder Prep: In large mixing bowl mix all ingredients with … Continue reading Lisa’s Garden Meatloaf
Jan’s Meatballs
In large bowl mix the following ingredients with your hands (remove rings first!) 2 lbs ground beef (Ground sausage or ground turkey can be substituted for a portion, but beef needs to be more than half of mixture) 3 eggs 2 T Worchestershire sauce 2/3 cup seasoned bread crumbs 2/3 cup finely chopped onions 1 … Continue reading Jan’s Meatballs
Beef Bourguignon
1 1/2 t. olive oil 1 1/2 lbs lean beef stew meat 1 1/2 cup sliced onions 1 1/2 cup sliced carrots 3/4 cup diced green or red bell pepper 1 (14 oz. ) can diced tomatoes, undrained 3/4 cup quartered fresh mushrooms 1 (14 oz.) can beef broth 1 1/2 cup dry (cheap) red … Continue reading Beef Bourguignon
Leah’s Meatballs
3 lbs ground sirloin In food processor chop the following: Celery (about 4 stalks) Onion (1 medium sweet onion) Garlic (about 2 cloves) 2 eggs 1 cup Italian flavored bread crumbs 1 pkg of Lipton's onion soup Salt & Pepper Mix all ingredients in a bowl with your hands, untill well incorporated. Roll into balls … Continue reading Leah’s Meatballs
The Tasty Palete 