3/4 cup melted & cooled butter 1 cup sugar 1/3 cup molasses 1 beaten egg Cream above ingredients until smooth Add dry ingredients: 2 cups flour 1/2 tsp cloves 2 tsp baking soda 1/2 tsp ginger 1 tsp cinnamon 1/2 tsp salt After all ingredients are mixed together well, refriderate for 3 hours or more. … Continue reading Ginger Snaps
Category: Recipes
Coconut Squares (Better than Girl Scout Cookies!)
Melt one cube of butter in glass 9x13 pan in oven at 350 degrees Remove pan from oven, and pat down 1 1/2 cups of graham cracker crumbs into melted butter. 1/2 pkg (12 oz pkg) of chocolate chips (white chocolate, peanut butter or any other chip can be used). Sprinkle evenly on top of crumbs. … Continue reading Coconut Squares (Better than Girl Scout Cookies!)
Easy Crockpot Chicken
Spray the inside to the crockpot with non-stick cooking spray. Salt and pepper 6-8 Boneless, Skinless Chicken Breasts and place in the pot. (easy on the salt) Frozen chicken breasts work great too! Add to the chicken: 1 Dry package Italian Salad Dressing mixed in 1/2 cup water (pour over uncooked chicken) 2 Tbsp (add to … Continue reading Easy Crockpot Chicken
Chicken Pasta Salad
1 stewed chicken or 1 cooked chicken from Costco, chopped into bite size pieced. 1 green bell pepper chopped small (or whatever color bell pepper you have growing in your garden) 6 chopped green onions (or one half sweet onion finely chopped) 1 cup chopped celery 5 chopped boiled eggs 1/2 cup dill pickle relish … Continue reading Chicken Pasta Salad
Simple Chicken Marinade
In a large zip lock bag add 4 parts of Kikomun Teriyaki Sauce and 1 part Italian Salad Dressing. Marinade for 3 to 6 hours. Try not to go over 6 hours. Take Chicken out and throw on the BBQ. (I think the best chicken is bone in with the skin on)
Chicken Pineapple Skewers
2 or 3 New Mexico Green Chili Peppers, cooked, skinned & chopped 2 Tablespoons chopped fresh cilantro (optional if you dislike cilantro) Finely grated zest and juice from 2 limes 2 teaspoons of brown sugar 2 Tablespoons olive oil Salt & Pepper Combine all the above ingredients in a medium bowl. Add chicken and stir … Continue reading Chicken Pineapple Skewers
Leah Arrigo’s Louisiana Étouffée
1 cup butter, melted 1/2 cup plus 2 TBS flour 1 1/4 cup finely chopped celery 1 cup chopped green bell peppers 1 can (14 1/2 ounce) chicken broth 2 cups water 1/4 cup chopped fresh parsley 1 TBS tomato paste 1 bay leaf 1/4 tsp each of salt & pepper 1/4 tsp red ground … Continue reading Leah Arrigo’s Louisiana Étouffée
Italian Zucchini Bake
6 medium zuchini (part yellow summer squash can be used) sliced 1/4 inch 2 cloves garlic finely chopped 1/2 cup diced onions 1 tsp Italian seasoning chopped fresh basil or 1/2 tsp dried basil leaves 1 tsp salt 2 tsp oregeno 1/2 tsp rosemary 1/2 fresh pepper 1 can (14.5 oz) petite cut tomatoes 1/2 … Continue reading Italian Zucchini Bake
Jan’s Zucchini Casserole
2 Tbls. butter 1/4 cup chopped onions 3 crushed garlic cloves 2 lbs. zucchini 1/2 tsp salt (or to taste) 1/8 tsp pepper (or to taste) 1/4 tsp dill (or to taste) 1 very large or 2 medium tomatoes diced 4 oz sharp grated cheese (or more) 1/4 soft bread crumbs sauted in butter Saute … Continue reading Jan’s Zucchini Casserole
Grandma’s Peanut Clusters
Place in Crockpot: 1 - 16 oz Dry Roasted Salted Peanuts 1 - 16 oz Dry Roasted Un-Salted Peanuts Stir and make level Over the top, Add: 1 - 12 oz Semi-Sweet Chocolate Chips 1 - bar German Chocolate ( chip/cut it up ) 1 - 32 oz White Almond Bark ( chip/cut it up … Continue reading Grandma’s Peanut Clusters
