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Tag: chocolate

Coconut Squares (Better than Girl Scout Cookies!)

October 2, 2016Leave a comment

Melt one cube of butter in glass 9x13 pan in oven at 350 degrees Remove pan from oven, and pat down 1 1/2 cups of graham cracker crumbs into melted butter. 1/2 pkg (12 oz pkg) of chocolate chips (white chocolate, peanut butter or any other chip can be used). Sprinkle evenly on top of crumbs. … Continue reading Coconut Squares (Better than Girl Scout Cookies!)

Grandma’s Peanut Clusters

September 27, 2016September 27, 2016Leave a comment

Place in Crockpot: 1 - 16 oz Dry Roasted Salted Peanuts 1 - 16 oz Dry Roasted Un-Salted Peanuts Stir and make level Over the top, Add: 1 - 12 oz Semi-Sweet Chocolate Chips 1 - bar German Chocolate ( chip/cut it up ) 1 - 32 oz White Almond Bark ( chip/cut it up … Continue reading Grandma’s Peanut Clusters

Homemade Fudge

September 27, 2016September 27, 2016Leave a comment

3 cups Sugar 3/4 cups Butter 5 oz can Evaporated Milk In a 3 quart saucepan, Heat Sugar, Butter to a full rolling boil. Stir Constantly. Boil until candy thermometor reaches 234 Degrees F. Remove from heat. Stir in the following until melted: 1 1/2 pkg ( 12 squares ) BAKERS Semi-Sweet baking chocolate 1 … Continue reading Homemade Fudge

Margo’s Fudge Cake

September 27, 2016Leave a comment

1 cube margarine 1/2 cup crisco 1 cup water 4 TBS cocoa powder Boil all together in sauce pan until melted and mixed completely 2 cups sugar 2cups flour Beat into above cocoa mixture 2 eggs 1/2 cup buttermilk 1/2 tsp salt 1 tsp baking soda 1/2 tsp cinnamon 1 tsp vanilla Beat into above … Continue reading Margo’s Fudge Cake

German Chocolate Frosting

September 26, 2016March 14, 2021Leave a comment

3 egg yolks (beat and set aside) On medium heat on the stove top, melt 1 stick melted butter and 1 can evaporated milk. Whisk in the egg yolks. Add the following dry ingredients: 1 TBS flour 1 cup sugar dash of salt Once the above ingredients become creamy, add nuts and coconut. Cook until thick, stirring … Continue reading German Chocolate Frosting

Chocolate Cake

September 26, 2016September 26, 2016Leave a comment

Preheat oven to 350 Spray 2 round cake pans, or 1 9 x 13 pan. In a Medium Bowl, combine: 2 Cups Flour 3/4 Cup Dutch-Processed Cocoa 2 tsp instant espresso or coffee 1 1/2 tsp Baking Soda 1/2 tsp Salt In a Large bowl, beat together until fluffy: 1 1/2 sticks Unsalted Butter Softened 1 … Continue reading Chocolate Cake

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