3/4 cup melted & cooled butter 1 cup sugar 1/3 cup molasses 1 beaten egg Cream above ingredients until smooth Add dry ingredients: 2 cups flour 1/2 tsp cloves 2 tsp baking soda 1/2 tsp ginger 1 tsp cinnamon 1/2 tsp salt After all ingredients are mixed together well, refriderate for 3 hours or more. … Continue reading Ginger Snaps
Coconut Squares (Better than Girl Scout Cookies!)
Melt one cube of butter in glass 9x13 pan in oven at 350 degrees Remove pan from oven, and pat down 1 1/2 cups of graham cracker crumbs into melted butter. 1/2 pkg (12 oz pkg) of chocolate chips (white chocolate, peanut butter or any other chip can be used). Sprinkle evenly on top of crumbs. … Continue reading Coconut Squares (Better than Girl Scout Cookies!)
Easy Crockpot Chicken
Spray the inside to the crockpot with non-stick cooking spray. Salt and pepper 6-8 Boneless, Skinless Chicken Breasts and place in the pot. (easy on the salt) Frozen chicken breasts work great too! Add to the chicken: 1 Dry package Italian Salad Dressing mixed in 1/2 cup water (pour over uncooked chicken) 2 Tbsp (add to … Continue reading Easy Crockpot Chicken
Chicken Pasta Salad
1 stewed chicken or 1 cooked chicken from Costco, chopped into bite size pieced. 1 green bell pepper chopped small (or whatever color bell pepper you have growing in your garden) 6 chopped green onions (or one half sweet onion finely chopped) 1 cup chopped celery 5 chopped boiled eggs 1/2 cup dill pickle relish … Continue reading Chicken Pasta Salad
Simple Chicken Marinade
In a large zip lock bag add 4 parts of Kikomun Teriyaki Sauce and 1 part Italian Salad Dressing. Marinade for 3 to 6 hours. Try not to go over 6 hours. Take Chicken out and throw on the BBQ. (I think the best chicken is bone in with the skin on)
Chicken Pineapple Skewers
2 or 3 New Mexico Green Chili Peppers, cooked, skinned & chopped 2 Tablespoons chopped fresh cilantro (optional if you dislike cilantro) Finely grated zest and juice from 2 limes 2 teaspoons of brown sugar 2 Tablespoons olive oil Salt & Pepper Combine all the above ingredients in a medium bowl. Add chicken and stir … Continue reading Chicken Pineapple Skewers
Leah Arrigo’s Louisiana Étouffée
1 cup butter, melted 1/2 cup plus 2 TBS flour 1 1/4 cup finely chopped celery 1 cup chopped green bell peppers 1 can (14 1/2 ounce) chicken broth 2 cups water 1/4 cup chopped fresh parsley 1 TBS tomato paste 1 bay leaf 1/4 tsp each of salt & pepper 1/4 tsp red ground … Continue reading Leah Arrigo’s Louisiana Étouffée
A Blank Page…
Today I was sitting in a meeting where a piece of paper was placed upside down in front of us. The instructions we were given was when the doctor said go, we were to flip over the paper and follow the instructions, but we HAVE TO start where it says beginning. He then added that … Continue reading A Blank Page…
Italian Zucchini Bake
6 medium zuchini (part yellow summer squash can be used) sliced 1/4 inch 2 cloves garlic finely chopped 1/2 cup diced onions 1 tsp Italian seasoning chopped fresh basil or 1/2 tsp dried basil leaves 1 tsp salt 2 tsp oregeno 1/2 tsp rosemary 1/2 fresh pepper 1 can (14.5 oz) petite cut tomatoes 1/2 … Continue reading Italian Zucchini Bake
Jan’s Zucchini Casserole
2 Tbls. butter 1/4 cup chopped onions 3 crushed garlic cloves 2 lbs. zucchini 1/2 tsp salt (or to taste) 1/8 tsp pepper (or to taste) 1/4 tsp dill (or to taste) 1 very large or 2 medium tomatoes diced 4 oz sharp grated cheese (or more) 1/4 soft bread crumbs sauted in butter Saute … Continue reading Jan’s Zucchini Casserole
