2 Tbls. butter 1/4 cup chopped onions 3 crushed garlic cloves 2 lbs. zucchini 1/2 tsp salt (or to taste) 1/8 tsp pepper (or to taste) 1/4 tsp dill (or to taste) 1 very large or 2 medium tomatoes diced 4 oz sharp grated cheese (or more) 1/4 soft bread crumbs sauted in butter Saute … Continue reading Jan’s Zucchini Casserole
Grandma’s Peanut Clusters
Place in Crockpot: 1 - 16 oz Dry Roasted Salted Peanuts 1 - 16 oz Dry Roasted Un-Salted Peanuts Stir and make level Over the top, Add: 1 - 12 oz Semi-Sweet Chocolate Chips 1 - bar German Chocolate ( chip/cut it up ) 1 - 32 oz White Almond Bark ( chip/cut it up … Continue reading Grandma’s Peanut Clusters
Homemade Fudge
3 cups Sugar 3/4 cups Butter 5 oz can Evaporated Milk In a 3 quart saucepan, Heat Sugar, Butter to a full rolling boil. Stir Constantly. Boil until candy thermometor reaches 234 Degrees F. Remove from heat. Stir in the following until melted: 1 1/2 pkg ( 12 squares ) BAKERS Semi-Sweet baking chocolate 1 … Continue reading Homemade Fudge
Cream Cheese Mint
2 1/2 cup powdered sugar 3 to 4 oz. cream cheese (at room temp) 1/2 tsp Mint flavoring (Can use any flavoring) food coloring (kids choice) Mix all ingredients in bowl (hands should always be clean, but wash and dry them again right before blending ingredients). After mixing ingredients completely, mold into small balls. Balls … Continue reading Cream Cheese Mint
Margo’s Fudge Cake
1 cube margarine 1/2 cup crisco 1 cup water 4 TBS cocoa powder Boil all together in sauce pan until melted and mixed completely 2 cups sugar 2cups flour Beat into above cocoa mixture 2 eggs 1/2 cup buttermilk 1/2 tsp salt 1 tsp baking soda 1/2 tsp cinnamon 1 tsp vanilla Beat into above … Continue reading Margo’s Fudge Cake
German Chocolate Frosting
3 egg yolks (beat and set aside) On medium heat on the stove top, melt 1 stick melted butter and 1 can evaporated milk. Whisk in the egg yolks. Add the following dry ingredients: 1 TBS flour 1 cup sugar dash of salt Once the above ingredients become creamy, add nuts and coconut. Cook until thick, stirring … Continue reading German Chocolate Frosting
Chocolate Cake
Preheat oven to 350 Spray 2 round cake pans, or 1 9 x 13 pan. In a Medium Bowl, combine: 2 Cups Flour 3/4 Cup Dutch-Processed Cocoa 2 tsp instant espresso or coffee 1 1/2 tsp Baking Soda 1/2 tsp Salt In a Large bowl, beat together until fluffy: 1 1/2 sticks Unsalted Butter Softened 1 … Continue reading Chocolate Cake
Christmas Morning Swedish Pancakes
Pour into large Blender: 6 eggs l cup milk l cup flour 1/2 cup (l stick) melted butter (melted in 9x13 baking pan) dash of salt Blend for a minute or two Pour into already buttered 9x13 baking pan. Place in preheated oven at 375 degrees. Bake until edges turn golden brown and pancake puffs … Continue reading Christmas Morning Swedish Pancakes
Blender Wheat Pancakes
A use for that whole wheat that's been sitting in your food storage. 1/2 cup red or white whole wheat 1 egg 1/2 cup olive oil 1 tsp baking powder 2 tsp powdered milk 1 cup water Maple Syrup (optional) In a blender grind 1/2 cup whole wheat and a 1/2 cup of water. After it … Continue reading Blender Wheat Pancakes
Zucchini Bread
Bake 375 40 - 45 min Makes 2 smaller loaves 2 Large Zucchini - Seeds removed, Grated and squeeze all the juice out. ( Use the large holes on a box grater, if you do not have a food processor. ) Wrap the grated zucchini in a paper towel, and put in a ziplock in the fridge … Continue reading Zucchini Bread
The Tasty Palete 