Bake 350 Degrees 30 - 35 minutes Makes 2 Loaves Proof Yeast - 3/4 cup warm water 1 Tbl Sugar 2 Tbl Dry Active Yeast In Mixer, combine: 1/3 cup Olive Oil 1/3 cup Honey 1 Tbl Sea Salt 2 Tbl Molasses 2 cup Hot water ( not boiling hot ) Add - 2 cup … Continue reading Wheat Bread
Buttermilk Biscuits
3 cups flour 1 1/2 TBS sugar 3 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp cream of tarter Mix dry ingredients together in a big bowl with fingers or pastry cutter Add 1/2 cup shortening (lard is best...but hard to find!) Work shortening into flour mixture with fingers until the … Continue reading Buttermilk Biscuits
Grapefruit-Poppy Seed Loaf
Bake 350 60 - 70 min Use 2 greased and floured Medium sized loaf pans or 1 large In a medium bowl, whisk: 5 Large Eggs 3 Tbl Poppy Seeds 2 Tbl Grated Ruby Red Grapefruit Peel 1 1/2 tsp vanilla In a small bowl, whisk: 1/3 cup granulated sugar 1/4 cup Ruby Red … Continue reading Grapefruit-Poppy Seed Loaf
Raisin Bran Muffins
5 cups flour 3 cups sugar 5 tsp baking soda 1 1/2 tsp salt 7 1/2 cups (15 oz. box) Post Natural Raisin Bran 4 cups buttermilk 1 cup vegetable oil 4 eggs, beaten Blend flour, sugar, baking soda and salt in large mixing bowl. Stir in cereal. Add buttermilk, oil and eggs and blend … Continue reading Raisin Bran Muffins
Peppered Cheese Bread
Preheat 350 Coat a 9x5 inch loaf pan with cooking spray Then evenly sprinkle 1/2 cup Parmesan Cheese into the bottom of the Pan. In a Large bowl, combine: 3 Cups Flour 1 Tblsp Baking Soda 1 tsp Salt 1/4 tsp Cayenne Pepper 1/4 tsp Black Pepper Stir in 1 cup shredded or crumbed cheddar … Continue reading Peppered Cheese Bread
Dinner Rolls
Proof your Yeast... In a small, plastic bowl combine: 1/4 cup Warm Water 1 Tblsp Sugar 1 Package ( 2 1/2 tsp ) Dry Active Yeast Set aside. Mix: 1 Cup Whole Milk ( Do not use less than 2% ) 1 Tblsp Sugar 2 Eggs ( room temp ) 6 Tblsp Butter ( room … Continue reading Dinner Rolls
Pizza Crust
In stand mixer with dough attachment: 1 cup plus 2 TBS warm water 1 1/2 TBS Olive Oil (EVOO) 3 1/3 cup flour 1 1/2 tsp each of salt, sugar & yeast Do not over mix. Once dough is combined and balling up, spray a bowl with olive oil cooking spray. Place dough ball in the … Continue reading Pizza Crust
Anita’s Heavenly Rolls
1 Cup Butternut Squash, cooked and drained ( 10 oz frozen weel drained ) 2 Tblsp Melted Butter 1 Cup Sugar 1 tsp Salt 1 Cup Scalded Milk 5 Cup Flour ( more if needed) 1 pkg yeast, plus 1/4 cup warm water to proof Combine squash, butter, salt, sugar & milk. Add flour and … Continue reading Anita’s Heavenly Rolls
Garlic & Cheese Biscuits
2 cups Bisquick 1/2 teaspoon garlic powder 1 cup shredded sharp cheddar cheese 2/3 cup milk 1/4 cup melted butter 1 tablespoon parsley l teaspoon garlic powder Preheat oven to 400 degrees. Line cookie sheet with parchment paper or lightly spray with pam. In a bowl mix Bisquick, garlic powder and cheese. Add milk and … Continue reading Garlic & Cheese Biscuits
Pumpkin Bread Pudding
4 cups white bread cut into cubes 4 eggs 3 egg yolks 1 1/2 cups milk 1 1/2 heavy cream 3/4 cup canned pumpkin puree 1 cup sugar 1/4 salt 1 Tbsp rum or brandy or vanillia 1 3/4 pumpkin pie spice 2 TBLS cold butter, cut into cubes Preheat oven to 350. Grease 9 … Continue reading Pumpkin Bread Pudding
The Tasty Palete 