1 large can enchilada sauce (19 oz or more) oil to fry corn tortillas 1 pkg corn tortillas 1 to 2 lbs hamburger (depends on your taste) 1 pkg taco seasoning 1 med yellow onion, diced 1 can green chili or more if desired 1 can drained diced tomato 1 cup or less of frozen … Continue reading Mexican Lasagne
Month: September 2016
Chili Relleno Casserole
1 pound ground beef (seasoned with Taco Seasoning) 1/2 cup chopped onions 2 - 4oz. cans whole green chili 6 to 8 oz. shredded sharp cheddar cheese 1 1/2 cup milk 1/4 cup flour 4 beaten eggs dash of hot sauce Brown seasoned meat and onions. Drain off extra fat. Layer in 8" x 8" … Continue reading Chili Relleno Casserole
Beef Enchiladas
1-2lbs ground beef 1 can chopped green chilies 12-15 corn tortillas 2 cups grated Mexican style cheese Olive oil 1 can pinto beans(optional) 1 big 28oz can (Divided) Hatch's enchilada sauce, Las Palmas will do if Hatch is not available~ Brown ground beef and drain. Add a small part of your enchilada sauce to your beef, your can of green chili, and your beans … Continue reading Beef Enchiladas
Lisa’s Garden Meatloaf
1 1/2 lbs. ground beef 1/2 cup chopped onion 1/4 cup seasoned bread crumbs 1/4 cup ketchup 1/4 cup oatmeal 1 egg 1 T worchestershire sauce 1 t each of salt & pepper ( can use seasoning salt instead of regular ) 1/2 tsp garlic powder Prep: In large mixing bowl mix all ingredients with … Continue reading Lisa’s Garden Meatloaf
Jan’s Meatballs
In large bowl mix the following ingredients with your hands (remove rings first!) 2 lbs ground beef (Ground sausage or ground turkey can be substituted for a portion, but beef needs to be more than half of mixture) 3 eggs 2 T Worchestershire sauce 2/3 cup seasoned bread crumbs 2/3 cup finely chopped onions 1 … Continue reading Jan’s Meatballs
Beef Bourguignon
1 1/2 t. olive oil 1 1/2 lbs lean beef stew meat 1 1/2 cup sliced onions 1 1/2 cup sliced carrots 3/4 cup diced green or red bell pepper 1 (14 oz. ) can diced tomatoes, undrained 3/4 cup quartered fresh mushrooms 1 (14 oz.) can beef broth 1 1/2 cup dry (cheap) red … Continue reading Beef Bourguignon
Leah’s Meatballs
3 lbs ground sirloin In food processor chop the following: Celery (about 4 stalks) Onion (1 medium sweet onion) Garlic (about 2 cloves) 2 eggs 1 cup Italian flavored bread crumbs 1 pkg of Lipton's onion soup Salt & Pepper Mix all ingredients in a bowl with your hands, untill well incorporated. Roll into balls … Continue reading Leah’s Meatballs
Grandma’s Pizza Baguettes
Brown and cook one small pkg of Breakfast Sausage, drain. 1 can (8 to 10 oz) tomato sauce 1 small can sliced black olives 1 small can chopped mushrooms or fresh 1/2 cup chopped (optional) 12 oz shredded mozzarella chreese about 1/3 cup olive oil if needed Mix together in large skillet (with no heat … Continue reading Grandma’s Pizza Baguettes
Artichoke Nibbles
2 jars (6 oz each) marinated artichoke hearts 1 small onion, finely chopped 1 clove garlic, minced or pressed 1/4 cup fine dry crumbs 4 eggs 1/4 tsp salt 1/8 tsp each: pepper, oregano leaves, and tabasco sauce 2 cups shredded cheese 2 TBS minced parsley (optional) Drain marinade from 1 jar into frying pan. … Continue reading Artichoke Nibbles
Artichoke Appetizers
One sliced baguette loaf (about 1/3 "), slightly buttered Broil buttered baguette slices in oven on cookie sheet covered with foil until slightly golden brown. Meanwhile: Mix small container of artichoke dip (found in Deli dept or Costco) Add approximately 1/4 cup finely grated Parmesan cheese Add approximately 1/3 cup grated mozzarella cheese Diced jalapeños (optional) … Continue reading Artichoke Appetizers
The Tasty Palete 